Thank you for listening to Eat.Laugh.sail, this is episode 015 and my guests are Sandra and Chris Curtiss of Nacho Mama’s food truck, and Owner/ operator of Ounces Taproom & Beer Garden. I get to sample some amazing nachos with Chris and Sandra and get to know them while they operate at Ounces in West Seattle. I also got to chat with the owner/operator, Laurel, of Ounces Taproom & Beer Garden!
These are really great people, and I love what they are doing! From their website About page:
We are Chris and Sandra a husband and wife team with a passion for nachos. We are bringing a unique spin to the world of Nachos by infusing a variety of unique flavor combinations that are truly not your Mama’s nachos.
All our Nachos are made with the best ingredients including organic tortilla chips that are covered with our scratch made Nacho cheese sauces. Our Nacho cheeses are made from fresh organic milk and the best high quality cheeses. All our toppings are fresh or hand pickled and our entire menu is gluten free. We love nachos and beer, you can find us at many of the best breweries and bottle shops in the Seattle area. Cheers!
Check out Nacho Mama’s website:
Ounces Taproom & Beer Garden
Located just off the West Seattle Bridge in the Delridge neighborhood, we’re bringing a taste of the Washington brewery scene to West Seattle.
Our passion is beer—and local beer. We’ve trekked across Seattle’s breweries to discover the best our city (and beyond) has to offer. The result: Ounces, a small taproom with big outdoor space — and an even bigger passion for bringing the best local craft brews to our hood.
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